Enjoy a special evening at the NAWAREUM: Chef Roland Schmidmeier from the Bistro ErneuerBar invites you to an exclusive 3-course meal featuring regional and seasonal foods. With passion and skill, he shows how fresh ingredients from the region can be transformed into creative and flavorful dishes.
You can choose between a meat menu, a fish menu, or a vegan menu.
Between courses, Roland will provide exciting insights into his work: he will explain his choice of ingredients, talk about regional producers, and reveal sustainable cooking tips that combine indulgence and responsibility.
Starter:
Beetroot carpaccio with pear
Caramelized walnuts with goat cheese (or vegan alternative)
and homemade bread
Main courses:
Vegan:
Vegetable roast “Wellington” (gluten-free)
Hearty seasoned fresh vegetables in puff pastry on herb sauce
Rosemary potatoes, glazed carrots
Meat:
Grilled pork tenderloin with Madagascar pepper sauce
Vegetable bouquet of cauliflower, broccoli, and carrots
Potato gratin
Fish:
Grilled fried pike-perch fillet with potato scales
on leaf spinach and yellow carrot julienne with paprika foam
Dessert:
“Vegan Sweet Dream”
Plum cake made from quark and crumble topping
Chocolate mousse
Apple ice cream with salted caramel sauce
Prices (excluding drinks):
Vegan €29.00
Meat €34.00
Fish €38.00
- tickets: Reservation in the NAWAREUM online shop, payment in person on the evening of the event
- location: NAWAREUM Bistro ErneuerBar
- participants: max. 60 persons
Copyright: Andreas Fuchs
Tags: adults, children & family, youth, savoring & socializing
